Olvos

Features of Olvos® yogurt maker

Capacity and compatibility

With a 19L chamber capacity, it can simultaneously accommodate up to six 1-liter glass jars
Compatible with glass, ceramic, porcelain, metal, and plastic containers

Precision and control

Precise temperature control (±1°C)
Adjustable heating range from 38°C to 63°C
Programmable timer up to 72 hours

Convenience and safety

Automatic shut-off for safe operation

Efficiency and durability

Energy efficient. 20-25W average power at 41ºC internal and 18-20ºC ambient temperature.
Durable. Heating element and controller both replaceable at low cost.
Three-year warranty for reliability

Design and portability

Fully foldable design (36×26×3 cm) for easy storage
Soft, user-friendly cotton shell
Lightweight, only 0,8Kg
Portable, ideal for use at home or during travel

Other uses of Olvos® electric device

Bread proofer

Leaven

Consistent fermentation for starter sourdough (24–28°C)

Final proof before baking

Sourdough, yeast dough, and sweet dough (30–40°C)

Melt, soften, or decrystallize delicate foods

Decrystallize honey

(41°C)

Melt butter

(38–43°C)

Melt chocolate

(46°C)

Ferment foods and drinks

Kefir

(24°C)

Kombucha

(24–29°C)

Tempeh

(29–33°C)

Natto

(38–42°C)

Sour cream

(20–25°C)

Food warmer

Keep food warm

(>60°C)

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